Download Article
Join our upcoming conferences for groundbreaking insights and global collaboration!
Register TodayUrban microclimate modeling for side-facade farming and agrivoltaic deployment in town estates 2025, 4 (1): 1-10 DOI 10.37357/1068/JEPR/4.1.01
Mille Ling Wei Goh1, Marcus Rui Jie Teo1, Wei Jun Lim1, Barbara Ting Wei Ang1, Chew Beng Soh1, Matteo Clementi2, and Val-entina Dessi2
1Engineering Cluster, Singapore Institute of Technology, Singapore 138683, Singapore
2Department of Architecture and Urban Studies, Politecnico di Milano, 20133 Milano, Italy
- Takebayashi H, Moriyama M (2007) “Surface heat budget on green roof and high reflection roof for mitigation of urban heat island” Building and Environment (vol. 42, no. 8, pp. 2971–2979) https://doi.org/10.1016/j.buildenv.2006.06.017
- Saadatian O, Sopian K, Salleh E, Lim CH, Riffat S, et al. (2013) “A review of energy aspects of green roofs” Renewable and Sustainable Energy Reviews (vol. 23, pp. 155–168) https://doi.org/10.1016/j.rser.2013.02.022
- Xu T, Sathaye J, Akbari H, Garg V, Tetali S (2012) “Quantifying the direct benefits of cool roofs in an urban setting: Reduced cooling energy use and lowered greenhouse gas emissions” Building and Environment (vol. 48, pp. 1–6) https://doi.org/10.1016/j.buildenv.2011.08.011
- Teng JWC, Soh CB, Devihosur SC, Tay RHS, Jusuf SK (2022) “Effects of agrivoltaic systems on the surrounding rooftopmicroclimate” Sustainability (vol. 14, no. 12, pp. 7089) https://doi.org/10.3390/su14127089
- William YE, An H, Chien S-C, Soh CB, Ang BTW, et al. (2022) “Urban-metabolic farming modules on rooftops for eco-resilient farmscape” Sustainability (vol. 14, no. 24, pp. 16885) https://doi.org/10.3390/su142416885
- Wong NH, Kwang Tan AY, Chen Y, Sekar K, Tan PY, et al. (2010) “Thermal evaluation of vertical greenery systems for building walls” Building and Environment (vol. 45, no. 3, pp. 663–672) https://doi.org/10.1016/j.buildenv.2009.08.005
- Hong A (2023) “Securing Singapore’s future (I/II): The 30 by 30 food security initiative” illuminem (https://illuminem.com/illuminemvoices/securing-singapores-future-the-30-by-30-food-security-initiative) Accessed: 17 February 2025
- [8] Tandon A (2022) “‘Food miles’ have larger climate impact than thought, study suggests” Carbon Brief (https://www.carbonbrief.org/food-miles-have-larger-climate-impact-than-thought-study-suggests/) Accessed: 17 February 2025
- Li M, Jia N, Lenzen M, Malik A, Wei L, et al. (2022) “Global food-miles account for nearly 20% of total food-systems emissions” Nat Food (vol. 3, no. 6, pp. 445–453) https://doi.org/10.1038/s43016-022-00531-w
- Holman J (2009) “Heat Transfer,” 10th edition Boston, McGraw-Hill Education. 752 p. ISBN: 978-0-07-352936-3
- Prasad A, Kumar S, Sterling AC, Moore RL, Aulanier G, et al. (2023) “Formation of an observed eruptive flux rope above the torus instability threshold through tether-cutting magnetic reconnection” A&A (vol. 677, pp. A43) https://doi.org/10.1051/0004-6361/202346267
- Wielage B, Alisch G, Lampke T, Nickel D (2008) “Anodizing – A key for surface treatment of aluminium” Key Engineering Materials (vol. 384, pp. 263–281) https://doi.org/10.4028/www.scientific.net/KEM.384.263
The authors acknowledge the funding support by (i) Singa-pore Science and Technology Cooperation R22I0IR116 and (ii) under the Singapore Food Story (SFS) R&D 621 Pro-gram first Grant Call (Theme 1 Sustainable Urban Food Production) Award SFS_RND_SUFP_001_09.